Books: 1 | Review: 0 | Avg rating: 4.37
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Ken Forkish

4.37 of 5 Votes: 2
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Books by Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (2012)
4.37 of 5 Votes: 5
review 1: This is a fast read! Mr. Forkish guides you all the way through his process of creating artisan bread. He uses the first 70 or so pages to introduce you to his methods, then that's it! You're off and running with the recipes.I've just started my first recipe (Overnight White Brea...
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