Books: 1 | Review: 0 | Avg rating: 4.62
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Nathan Myhrvold

4.51 of 5 Votes: 2
url
https://100booksminority.com/nathan-myhrvold
gender
male
website
 
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Books by Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2011)
language
English
4.62 of 5 Votes: 1
review 1: 2400+ pages later.... WOW.... This five volume series is breathtaking in both its photography and text, and is easily the definitive statement on modern cuisine. It covers everything pertinent to the contemporary chef, including Sous Vide, Calcium Alginate, Agar Agar and all o...
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